Ingredients
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2 ¼ cup Gluten-Free Flour Mix
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½ cup gluten-free ground oats or oat flour
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1 pkg. active dry yeast
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¾ cup milk
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2 tablespoon sugar
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2 tablespoon butter
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1 teaspoon salt
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2 eggs
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2 tablespoon Gluten-Free Flour Mix
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1 tablespoon butter, melted
Gluten Free Flour Mix
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3 cup white rice flour
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3 cup potato starch
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2 cup sorghum flour
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4 teaspoon xanthan gum
Directions
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Lightly grease an 8x4-inch loaf pan. In a large bowl stir together 1 1/2 cups of the Gluten-Free Flour Mix, the ground oats, and yeast. In a small saucepan heat and stir milk, sugar, 2 Tbsp. butter, and salt just until warm (120°F to 130°F) and butter almost melts; add to flour mixture. Add eggs; stir until combined. Stir in 3/4 cup of the flour mix.
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Sprinkle a kneading surface with 2 Tbsp. Gluten-Free Flour Mix. Knead dough a few times or until smooth.
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Gently pat and pinch dough into a loaf shape, tucking edges underneath. Place, seam side down, in prepared pan. Cover and let rise in a warm place until nearly double in size (1 3/4 hours).
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Preheat oven to 375°F. Brush top of loaf with melted butter. Bake 35 minutes or until golden. Immediately remove from pan; cool on a wire rack. Serve same day or wrap and freeze to store.
Gluten Free Flour Mix
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In a large airtight container whisk together rice flour, potato starch, sorghum flour, and xanthan gum. Cover and store at room temperature for up to 3 months.
Tip
Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes.
Nutrition Facts (per serving)
| 188 | Calories |
| 5g | Fat |
| 33g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 188 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 10% |
| Cholesterol 40mg | 13% |
| Sodium 245mg | 11% |
| Total Carbohydrate 33g | 12% |
| Total Sugars 3g | |
| Protein 4g | 8% |
| Vitamin C 0.1mg | 0% |
| Calcium 28mg | 2% |
| Iron 0.4mg | 2% |
| Potassium 76mg | 2% |
| Folate, total 20.4mcg | |
| Vitamin B-12 0.2mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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